ProAmpac, a global leader in flexible packaging and material science, has expanded its dairy packaging portfolio with high-performance butter wraps, including its Butter Fresh Parchment and foil-paper-based solutions. Engineered to protect butter, margarine, and other oil-based solid products, these wraps deliver superior grease resistance and exceptional dead-fold properties to help preserve freshness and reduce air exposure.
“With Butter Fresh Parchment, we’re delivering a wax-free, PFAS-free solution with excellent grease resistance and designed for compostability,” said Jim Tierney, vice president of product development at ProAmpac. “Paired with our durable foil-paper-based wrap, these solutions ensure efficient processing and premium product presentation.”
The foil-paper wrap provides a robust grease barrier and UV protection to maintain product integrity. Optimized for high-speed processing, it features embossing that enhances machine runnability, adds tactile texture, and improves fold retention. The wrap is also designed with a durable adhesive bond to resist delamination and curling during production and storage.
Beyond butter wraps, ProAmpac provides a full range of dairy packaging, including lidding solutions, cheese packaging, and spouted yogurt pouches. PRO-FLEX films meet the needs of natural chunk, retail shred, and institutional shred cheese markets.
ProAmpac is a leading global flexible packaging company with a comprehensive product offering. We provide creative packaging solutions, industry-leading customer service and award-winning innovation to a diverse global marketplace. ProAmpac’s approach to sustainability – ProActive Sustainability — provides innovative sustainable flexible packaging products to help our customers achieve their sustainability goals. We are guided in our work by five core values that are the basis for our success: Integrity, Intensity, Innovation, Involvement, and Impact. Cincinnati-based ProAmpac is owned by Pritzker Private Capital along with management and co-investors.
