Fresh Blends, a leading provider of turnkey iced and frozen beverage solutions, proudly introduces its new chef-crafted, certified organic menu. This menu has been created in response to the rising demand for healthier, more natural smoothie choices. Featuring all-natural ingredients and free from artificial colors, sweeteners, high-fructose corn syrup (HFCS), and preservatives, the new menu aligns perfectly with today’s consumer preferences for clean-label beverages.
Designed with wellness and convenience in mind, the organic smoothies are USDA Smart Snack compliant, making them an excellent fit for K–12 school programs aiming to meet federal nutrition standards. Each smoothie provides between two to five fruit credits per serving, offering students a simple, tasty way to boost their daily fruit intake. The organic lineup is already gaining momentum across key sectors, including hospitals, colleges, universities, and specialty grocers, reflecting strong early adoption. Its success highlights the growing demand for better-for-you beverage options that deliver both nutrition and flavor without compromise.
Crafted at Fresh Blends’ new, state-of-the-art manufacturing facility, the latest menu features a vibrant selection of smoothies, oat milk shakes, refreshers, frozen lemonades, and iced juices. Each beverage is thoughtfully designed to deliver bold, refreshing flavors with real nutritional benefits.
Highlights include the Earth Berry Açaí Smoothie, a rich blend of açaí berries and elderberry juice packed with antioxidants to support immune health. The Green Goddess Smoothie combines kale, spinach, and parsley, offering a powerful trio of vitamins A, C, and K to support digestion and immunity. For a zesty wellness boost, the Orange Carrot Ginger smoothie pairs orange juice with ginger extract, delivering anti-inflammatory properties and a strong dose of vitamin A. Our mango smoothies are a flavorful source of vitamins A, C, and K, ideal for supporting skin health and immunity, while the Strawberry Banana Shake naturally fuels the body with fiber and energy-rich ingredients.
Supporting this commitment to health and quality, Fresh Blends’ facility is proudly certified by GFSI, FDA, OU Kosher, QAI, USDA Organic, and Upcycled, reflecting the brand’s high standards in food safety, sustainability, and environmental responsibility.
“Our certified organic menu is a testament to our commitment to providing the best in quality and convenience,” said Brian Tyler, CEO of Fresh Blends. “We believe these new offerings will resonate with health-conscious consumers seeking flavor and functionality in their beverages.”
Fresh Blends’ fully customizable beverage platform caters to diverse operational models, including crew-serve, self-serve, and self-pay solutions, making it the ideal partner for specialty retailers, school nutrition programs, and healthcare providers looking to enhance their beverage offerings with ease.
